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Fillet Of Beef, Arugula, And Artichoke Crostini - Recipe Cost

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A, (2 1/2-lb.) trimmed fillet of beef, tied Two, (6-oz) jars marinated artichoke hearts, rinsed and liquid removed
1/2 c. Extra virgin olive oil Thirty-six, (1/2-inch-thick) diagonal slices of Italian bread (about 2 longloaves), toasted lightly
36 x Parmesan curls formed with a vegetable peeler
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Garlic clove 1 garlic cloves
$4.00 per pound
$0.03
1/4 c. White-wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
2 bn Arugula, coarse stems discarded and the leaves washedwell, spun dry, and cut into shreds (about 4 c.) 2 bunch
$2.92 per ounce
$0.41
Total Recipe $1.00
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