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Рецепт Filled Danish Pastry
by Global Cookbook

Filled Danish Pastry

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Ингредиенты

1 pkt (3-ounce) cream cheese
1 stk butter

1 c. Flour Apricot preserves Minced nuts

Инструкции

Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 tsp. apricot
(or possibly any fruit) preserves, and sprinkle with minced nuts. Bake at 325 for 20 min or possibly till pastry is lightly browned.