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Рецепт Filled Berlin Doughnuts
by Global Cookbook

Filled Berlin Doughnuts
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Ингредиенты

  • 1 pkt Active dry yeast
  • 1 c. Lowfat milk, scalded
  • 1/4 c. Hot water
  • 3 1/2 x To 4 c. flour
  • 1/2 c. Sugar
  • 1 tsp Salt
  • 2 x Large eggs, well beaten
  • 1/3 c. Butter Fat for deep frying, heated To 375
  • 1 Tbsp. Orange juice
  • 2 tsp Rum extract Jam or possibly jelly

Инструкции

  1. Soften yeast in the hot water. Put 1/2 C. sugar, the salt, butter, orange juice and rum extract into a large bowl. Pour scalded lowfat milk over ingredients in bowl. Stir till butter is melted. Cold to lukewarm. Blend in 1 c. of the flour and beat till smooth. Stir in yeast. Add in about half of the remaining flour and beat till smooth. Beat in the Large eggs. Then beat in sufficient of the re- maining flour to make a soft dough. Turn dough onto a lightly floured surface and let rest 5 - 10 min. Knead till smooth and elastic. Form into a ball and put into a greased deep bowl; turn dough to bring greased sur- face to top. Cover; let rise in a hot place till double in bulk. Punch down dough. Turn dough onto a lightly floured surface and roll 1/2 inch thick. Cut dough into rounds with a 3-inch cutter. Cover with waxed paper and let rise on roll- ing surface away from drafts and direct heat, till double in bulk (30 to 45 min). About 20 min before deep frying, heat fat. Fry doughnuts in heated fat. Put in only as many doughnuts at one time as will float uncrowded one layer deep in the fat. Fry 2 to 3 min, or possibly till lightly browned turn doughnuts with a fork or possibly tongs when they rise to the surface and several times during cooking (don't pierce). lift from fat; drain over fat for a few seconds before remov- Ing to absorbent paper. Cold. Cut a slit through to the center in the side of each doughnut. Force about 1/2 tsp. jam or possibly jelly into center and press lightly to close slit. (A pastry bag and tube may be used to force jelly or possibly jam into slit.) Shake 2 or possibly 3 Bismarcks at one time in bag containing sugar.