| 8 ounce cream cheese, softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1/3 c. sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 tsp rum extract (may use vanilla) |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/3 c. candied ginger, cut into 1/4" dice (2 ounces) |
1 1/3 teaspoons |
$2.99 per pound
|
$0.02 |
| 2 x Granny Smith apples |
1/6 apples |
$1.46 per pound
|
$0.10 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3/4 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 c. all-purpose flour (8 ounces) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp nutmeg |
0.02 teaspoon |
n/a
|
|
| 1/4 tsp cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. pecans (Make before starting cake) |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| Total per Serving |
$0.73 |
| Total Recipe |
$8.70 |
Suggestions?