Рецепт Filipino Rice
Ингредиенты
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Инструкции
- PAN: 12 BY 20 BY 4" STEAM TABLE PAN TEMPERATURE: 350F. OVEN 350F. GRIDDLE
- SAUTEE 2 LB 8 Ounce (1 3/4 Quart) Minced DRY ONIONS (2 LB 12 Ounce A.P.)
- IN 1 LB (2 C.) BACON FAT Till LIGHT YELLOW. Add in 9 LB (5 1/4 Quart)
- RICE; STIR Till WELL COATED. Add in 2 3/4 GAL WATER, 1/4 TSP DEHYDRATED GARLIC, AND 1 2/3 Ounce (2 2/3 TBSP) SALT TO RICE Mix. BRING TO A BOIL IN STEAM JACKETED KETTLE Or possibly STOCK POT; COVER; SIMMER 20-25 Min.
- POUR BEATEN Large eggs ON LIGHTLY GREASED GRIDDLE. COOK Till WELL DONE. Don't TURN. CUT INTO STRIPS; Add in AN EQUAL AMOUNT TO RICE Mix IN EACH PAN.
- Add in PORK TO RICE IN EACH PAN. MIX LIGTHLY BUT THOROUGHLY.
- BAKE 45 Min.
- REMOVE FROM OVEN; BLEND IN 1/2 C. SOY SAUCE PER PAN.
- NOTE: 1. INSTEP 1, 11 LB 10 Ounce MEDIUM GRAIN RICE MAY BE USED. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
- IN STEP 2, IF CONVECTION OVEN IS USED, BAKE AT 325F. 30 Min ON HIGH FAN, CLOSED VENT; IN STEP 7, 30 Min ON HIGH FAN, CLOSED VENT.
- IN STEP 3, 2 LB 12 Ounce DRY ONIONS A.P. WILL YIELD 2 LB 8 Ounce FINELY Minced ONIONS. 1 LB 13 Ounce FRESH SWEET PEPPERS A.P. WILL YIELD 1 LB 8 Ounce FINELY Minced PEPPERS. 2 LB 1 OA FRESH CELERY A.P. WILL YIELD 1 LB 8 Ounce FINELY Minced CELERY.
- IN STEP 3, 5 Ounce (1 2/3 C.) DEHYDRATED ONIONS AND 4 Ounce ( 3 C.)
- DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A-11) Or possibly 1 LB 8 Ounce (4 1/2 C.) Frzn DICED GREEN PEPPERS MAY BE USED. THAW PEPPERS.
- IN STEP 6, 10 Ounce (2 1/2 C.) CANNED DEHYDRATED EGG MIX COMBINED WITH 3 C. Hot WATER MAY BE USED FOR WHOLE Large eggs. SEE RECIPE NO. A-8.
- IN STEP 6, 7 LB PORK BUTT, THAWED, MAY BE USED. COOK, COVERED IN STEAM JACKETED KETTLE Or possibly STOCK POT, 3 Hrs Or possibly Till 170F. REMOVE; Cold; DICE IN 1/2 BY 1/2 Pcs.
- IN STEP 6, 4 LB CANNED HAM, DICED IN 1/2 BY 1/2 INCH Pcs MAY BE USED.
- TWO NO. 10 SCOOPS MAY BE USED. SEE RECIPE NO. A-4.
- SERVING SIZE: 3/4 C.