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Filipino Mamon ( Yellow Sponge Cake) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 egg yolks
1/3 tsp orange extract
8 egg whites
Ingredients Per Serving Qty Common Price Price per Serving
3/4 cup sugar 1 tablespoon
$1.44 per pound
$0.06
1/2 cup butter softened 1 tablespoon
$3.99 per 16 ounces
$0.12
1/3 cup +2 tbsp milk 1 tablespoon
$3.49 per gallon
$0.02
2 cups cake flour 1/4 cup
$4.65 per 2 pounds
$0.18
1 tbsp baking powder 3/8 teaspoon
$2.59 per 10 ounces
$0.02
1/2 tsp baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp lemon extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 tsp lemon zest 1/8 teaspoon
n/a
 
1 tsp vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 tsp cream of tartar 1/8 teaspoon
$4.99 per 1 1/2 ounces
$0.04
3/4 cup white sugar 1 tablespoon
$1.44 per pound
$0.06
Total per Serving $0.53
Total Recipe $4.24
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