1/4 pack (3.5 oz) firm tofu, cut into thin strips |
5/8 oz |
$2.19 per 14 ounces
|
$0.09 |
1/2 cup green beans, cut into 1-inch diagonal pieces |
1 tablespoon |
$2.49 per pound
|
$0.08 |
1/2 cup sweet potato, sliced into tiny cubes |
1 tablespoon |
$1.49 per pound
|
$0.04 |
1/4 small cabbage, thinly sliced |
0.04 cabbage |
$0.99 per pound
|
$0.06 |
1/2 cup carrots, julienned |
1 tablespoon |
$1.49 per pound
|
$0.04 |
1/2 cup ground peanuts |
1 tablespoon |
n/a
|
|
1 small onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.02 |
1/2 cup fresh cilantro, chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
6-8 cloves garlic, minced |
1 1/6 garlic cloves |
$4.00 per pound
|
$0.03 |
4 -6 single lettuce leaves |
5/6 lettuce |
$1.49 per pound
|
$0.01 |
1 tbsp fish sauce |
1/2 teaspoon |
$5.49 per 7 ounces
|
$0.08 |
2 cups water |
1/3 cup |
n/a
|
|
1/3 cup all-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
2 eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
2 tbsp Olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 cup low-fat milk |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
1 tbsp soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1/4 cup brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
1 cup vegetable broth |
2 tablespoons |
$3.69 per 32 ounces
|
$0.16 |
1 tbsp butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
Total per Serving |
$0.95 |
Total Recipe |
$5.69 |