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Filet Of Beef Meurice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x garlic clove pressed Clarified butter as needed
1 tin champignons - (10 ounce) liquid removed
1/4 c. brandy warmed Squeeze of lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
2 lb beef tenderloin cut into 8" by 1/2"-thk slices Salt to taste Freshly-grnd black pepper to taste 1/2 lb
$14.99 per pound
$7.50
8 ounce chicken liver pate 2 oz
$5.49 per 4 fluid ounces
$4.52
5/8 c. cream 2 tablespoons
$3.29 per quart
$0.13
1 Tbsp. horseradish 3/4 teaspoon
$1.99 per 4 ounces
$0.07
Total per Serving $12.21
Total Recipe $48.86
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