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2 lrg garlic cloves finely minced
2 Tbsp. aji molido see * Note (or possibly 1 tspn chile pwdr and 1 tspn paprika)
1 tsp freshly-grnd black pepper
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 x red bell peppers 1/2 bell peppers
$3.29 per pound
$0.43
3 Tbsp. extra-virgin extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 lb filet mignon or possibly rib-eye - (to 2) 2 oz
$14.99 per pound
$1.87
2 tsp Kosher (coarse) salt - (to 3) Freshly-grnd black pepper to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 x white onion thinly sliced 1/8 onion
$0.79 per pound
$0.02
3 x hard-boiled Large eggs sliced Mayonnaise as needed 3/8 eggs
$2.53 per 12 items
$0.08
8 lrg French rolls 1 rolls
$3.89 per 12 items
$0.32
10 x garlic cloves finely minced 1 1/4 garlic cloves
$4.00 per pound
$0.03
1/4 c. minced flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. corn oil 1 1/2 teaspoons
$2.99 per 24 fluid ounces
$0.03
1 c. red wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
Total per Serving $3.23
Total Recipe $25.81
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