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Рецепт Filet Mignon In Wine

by CookEatShare Cookbook

Ингредиенты

4 (2") filets 1 teaspoon salt 1/2 teaspoon peppermill grnd black pepper

1/4 c. butter 4 sm. onions, peeled, halved 1 c. red wine

Инструкции

1. Rub filets with salt and pepper. Heat butter in heavy skillet. Add in steaks; brown on both sides. Reduce heat to simmer. Add in onions and wine. Cover frying pan tightly; simmer steaks 30 min. Yield: 4 servings.

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