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Filet Mignon In Bordeaux Wine Sauce (Filet Mignon Bordelai - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lb Filet mignon -- cut 1-in Thick Salt and pepper	5 oz	$14.99 per pound	$4.68
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. Shallots minced fine	3/4 teaspoon	$3.99 per pound	$0.02
1/2 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. Brown sauce -- or possibly canned Gravy Watercress for garnish	2 tablespoons	n/a
Total per Serving			$5.13
Total Recipe			$20.51