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Filet Mignon In Bordeaux Wine Sauce - Recipe Cost

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Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 lbs. filet mignon, cut into 4 slices (each about 1 inch thick)	3 1/3 oz	$14.99 per pound	$3.12
1 T peanut, vegetable, or possibly corn oil	1/6 teaspoon	n/a
2 T butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
1 T finely minced shallots	1/6 teaspoon	$3.99 per pound	$0.00
1/2 c. dry red wine (Bordeaux or possibly Burgundy)	1 tablespoon	$0.35 per fluid ounce	$0.23
1/2 c. brown sauce or possibly canned brown beef gravy	1 tablespoon	n/a
Watercress for garnish	1/6 watercress	n/a
Total per Serving			$3.38
Total Recipe			$20.25