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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x (7-oz) beef filets
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Red wine vinegar 1/2 cup
$3.39 per 12 fluid ounces
$1.13
1/2 tsp Freshly cracked pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 sprg parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1/4 tsp Thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/2 x Carrot, sliced in thin rounds 1/8 carrot
$1.49 per pound
$0.03
1/2 stalk celery, minced 1/8 stalk
$1.99 per pound
$0.02
1 sm Spanish onion, minced 1/4 onion
$0.79 per pound
$0.03
1/2 lb Butter, clarified Chevreuil Sauce (see recipe) 2 oz
$3.99 per 16 ounces
$0.50
Total per Serving $1.75
Total Recipe $6.99
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