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Рецепт File Gumbo / Chez Helene

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As the butter melts...
... strip the leaves from the parsley...
... and chop the parsley up.
Gather all your 'miss' (elements of the dish) green pepper, celery (and celery leaves), bay, onions, garlic...
... and add all those ingredients to the sizzling butter.
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Super prawns and king crab join forces in my gumbo.
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Fresh thyme & File (FEE-lay) powder (which is made from the leaves of the sassafras trees we nurture in our woods) are indispensable for a GUMBO!

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