| 1 c. Zinfandel or possibly other dry red wine |
1/4 cup |
$0.18 per fluid ounce
|
$0.36 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 1/4 c. Unsweetened orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 16 x Fresh figs, (1 lb.) |
4 figs |
$8.00 per pound
|
$3.53 |
| 2 Tbsp. Crumbled blue cheese, (1/2 oz) |
1 1/2 teaspoons |
$5.49 per 4 ounces
|
$0.20 |
| Total per Serving |
$4.23 |
| Total Recipe |
$16.92 |
Suggestions?