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Figs And Clementines Poached In Port - Recipe Cost

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1 x Cinnamon stick

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 ml Port	2 tablespoons	$22.00 per liter	$0.82
100 gm Granulated sugar Prepared rind of 1 lemon	25 g	$1.44 per pound	$0.08
8 sm Fresh figs	2 figs	$8.00 per pound	$1.41
4 x Clementines, peeled Creme fraiche Grnd cinnamon	1 clementines	n/a
Total per Serving			$2.32
Total Recipe			$9.26