Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- Mix together the suet, flour, salt and baking pwdr. Add in water gradually, to create a dry elastic dough. Knead lightly, then roll out to about 1/2" thick. Sprinkle on two handfuls of raisins, roll them in lightly with a rolling pin. Fold up, like a jam suet pudding, sealing the ends.
- Criss-cross the top with a knife, brush with lowfat milk and sprinkle with sugar.
- Bake at 350F for about 30 min. Serve warm.
- NOTES : This is a traditional Cornish recipe. The "figs" refer to the Cornish common name for raisins.
