Распечатать
E-mail
 |
Порций: 12
Ингредиенты
- 12 tablespoon unsalted butter (at room temperature, divided)
- 1 ¼ cup sugar (divided)
- ¼ cup dark rum
- 1 ½ cup all-purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon fine salt
- 2 large eggs (yolks and whites separated)
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk (you may also use whole milk)
- 8-10 ripe figs (or more to taste) halved
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 112 | 38% |
| Total Fat 12.73g | 16% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 288mg | 12% |
| Potassium 141mg | 4% |
| Total Carbs 40.72g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.74g | 18% |
| Protein 3.55g | 6% |
.%20If%20you%20subjected%20figs%20to%20that%20much%20heat,%20you%E2%80%99d%20have%20jam.%20So%20in%20this%20fig%20upside%20down%20cake%20I%20skip%20that%20step.%20However%20the%20end%20result%20is%20just%20as%20magically%20tender,%20sweet%20and%20gooey%20as%20I%20remember.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EMake%20the%20rum%20syrup:%20Melt%204%20tablespoons%20of%20the%20butter%20in%20a%20small%20sauce%20pan%20set%20over%20medium%20heat;%20stir%20in%20%C2%BC%20cup%20sugar.%20Cook,%20swirling%20the%20pan%20often,%20until%20the%20sugar%20dissolves%20and%20the%20liquid%20turn%20a%20medium%20amber%20color.%20Remove%20from%20heat%20and%20stir%20in%20the%20rum.%20Set%20aside.%3C/p%3E%3Cp%3EButter%20the%20insides%20of%20a%209-inch%20cake%20pan.%20Line%20the%20bottom%20of%20the%20pan%20with%20a%20parchment%20round%20cut%20to%20fit%20edge%20to%20edge.%20Set%20aside.%3C/p%3E%3Cp%3EMake%20the%20cake:%20In%20a%20large%20bowl%20sift%20the%20flour,%20baking%20powder%20and%20salt%20together.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20separate%20large%20bowl%20beat%20the%20remaining%208%20tablespoons%20butter%20with%20an%20hand%20held%20electric%20mixer%20until%20light%20in%20color.%20Add%20the%20remaining%201%20cup%20sugar%20and%20continue%20to%20beat%20until%20fluffy.%20Add%20the%20egg%20yolks%20and%20vanilla%20and%20mix%20them%20in%20until%20just%20incorporated.%3C/p%3E%3Cp%3EUsing%20a%20rubber%20spatula%20add%20about%20%E2%85%93%20of%20the%20buttermilk%20to%20the%20butter%20and%20sugar%20mixture;%20stir%20until%20just%20combined.%20Next%20add%20about%20%C2%BD%20of%20the%20flour%20mixture;%20stir%20until%20just%20combined.%20Repeat%20with%20another%20%E2%85%93%20buttermilk%20and%20the%20remaining%20flour%20mixture;%20finish%20with%20the%20remaining%20buttermilk.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20clean%20bowl%20use%20the%20hand%20mixer%20with%20clean%20whisk%20attachments%20to%20beat%20the%20egg%20whites%20until%20soft%20peaks%20occur.%20Working%20in%202%20additions,%20fold%20the%20egg%20whites%20into%20the%20prepared%20batter.%20It%E2%80%99s%20fine%20if%20the%20mixture%20looks%20streaky,%20don%E2%80%99t%20over%20mix.%3C/p%3E%3Cp%3EPour%20the%20rum%20syrup%20into%20the%20prepared%20pan.%20Lay%20the%20figs%20(cut%20side%20down)%20evenly%20spaced%20in%20an%20attractive%20manner%20over%20the%20syrup.%20Dollop%20the%20batter%20in%20several%20additions%20even%20on%20top%20of%20the%20figs.%20Try%20to%20keep%20them%20in%20place%20as%20well%20as%20possible.%20Gently%20spread%20the%20batter%20to%20cover%20the%20figs.%3C/p%3E%3Cp%3EBake%20in%20the%20heated%20oven%20until%20the%20cake%20is%20golden%20and%20puffed%20and%20cooked%20through%20in%20the%20center,%20about%2040%20minutes.%3C/p%3E%3Cp%3ELet%20cool%20the%20cake%20on%20a%20rack%20about%2020%20minutes.%3C/p%3E%3Cp%3ETo%20serve:%20Set%20a%20flat%20serving%20plate%20that%E2%80%99s%20larger%20than%20the%20cake%20pan%20upside%20down%20on%20top%20of%20the%20cake%20pan.%20Using%20oven%20mitts%20or%20thick%20kitchen%20towels%20in%20both%20hands,%20hold%20the%20plate%20and%20cake%20pan%20firmly%20together%20in%20front%20of%20you.%20Quickly%20invert%20both%20the%20plate%20and%20the%20cake%20pan%20in%20one%20confident%20motion,%20letting%20the%20cake%20fall%20onto%20the%20plate.%20Carefully%20remove%20the%20cake%20pan%20allowing%20the%20cake%20to%20settle%20in%20one%20piece%20onto%20the%20serving%20plate.%20Be%20careful%20as%20the%20syrup%20may%20be%20hot.%20Gently%20peel%20off%20the%20parchment.%20Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EShare%3C/p%3E){kind=link}