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Fig Tatin With Vanilla Mascarpone - Recipe Cost

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100 ml Hernder Estate Ice Wine
1 c. mascarpone cheese
Ingredients Per Serving Qty Common Price Price per Serving
14 lrg fig, stems removed, sliced 3 1/2 fig
$8.00 per pound
$3.95
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. granulated sugar 3/4 teaspoon
$1.44 per pound
$0.01
4 piece puff pastry, cut into 3 1/2 to 4 inch diameter rounds 1 piece
$6.39 per 17 1/3 ounces
$0.61
1 tsp pure vanilla extract For the vanilla mascarpone 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 Tbsp. granulated sugar seeds from a vanilla bean 3/4 teaspoon
$1.44 per pound
$0.01
1 tsp honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
Total per Serving $4.68
Total Recipe $18.72
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