| 6 Tbsp. unsalted butter slightly softened |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/2 c. granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 lrg egg yolks |
1/4 egg yolks |
$2.59 per 12 items
|
$0.05 |
| 1 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/3 c. yellow cornmeal, stone-grnd prefered |
2 teaspoons |
$5.69 per 40 ounces
|
$0.03 |
| 1/2 tsp salt Nonstick cooking spray or possibly unsalted butter |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 ounce cream cheese softened |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 1 1/2 Tbsp. confectioners' sugar |
1/2 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 1 pt black or possibly purple figs stemmed, quartered |
1/8 pint |
$8.00 per pound
|
$1.04 |
| 1/4 c. fig or possibly red-currant jam |
1 1/2 teaspoons |
$8.00 per pound
|
$0.13 |
| 2 Tbsp. red wine |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| Total per Serving |
$1.66 |
| Total Recipe |
$13.30 |
Suggestions?