| 1 c. Shortening (part butter or possibly margarine |
1 tablespoon |
$4.69 per 16 ounces
|
$0.18 |
| 1/2 c. Granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 3/4 c. Corn syrup |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
| 1/4 tsp Maple flavoring |
0.02 teaspoon |
n/a
|
|
| 2 x Large eggs beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 4 1/2 c. All-purpose flour sifted |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Dry figs |
2 tablespoons |
$8.00 per pound
|
$0.52 |
| 1 c. Cool water |
1 tablespoon |
n/a
|
|
| 1/2 c. Corn syrup |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
| 1 tsp Lemon rind grated |
0.08 teaspoon |
n/a
|
|
| 6 Tbsp. Granulated sugar Few grains salt |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. Minced nuts |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| Total per Serving |
$1.13 |
| Total Recipe |
$13.59 |
Suggestions?