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Fig Pecan Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 cup fig preserves

1/2 lb emmenthaler cheese, grated (2 cups)

grated fresh nutmeg (a little sprinkling)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/4 cup toasted pecans, ground	2 teaspoons	$7.39 per 8 ounces	$0.15
1 tablespoon fresh lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 lb gruyere cheese, grated (2 cups)	1 1/3 oz	$13.33 per 8 ounces	$2.22
2 tablespoons cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
1/4 teaspoon fresh ground black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
pumpernickel bread, cubed for dipping	1/6 pumpernickel bread	$2.99 per 16 ounces	$0.03
sourdough bread, cubed for dipping	1/6 sourdough bread	$0.19 per ounce	$0.07
Total per Serving			$2.73
Total Recipe			$16.40