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Рецепт FIG chocolate PORT nutty Ice Cream - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. > (American / Metric measures) <
. Note: 1 can (370ml/1-1/2 cups) of evaporated milk will be needed
.
. > Fig mix - Part-1:
. 5 fresh figs of choice
. 2 Tbsps. (30ml) aged Port wine
. 1 Tbsp. (15ml) Vodka
. 1 tsp. (5ml) orange blossom water (optional)
. > Custard Cream- Part-2 to be made ahead of time
. 1/2 cup (125ml) Coconut cream milk
. 1/2 cup (125ml) 2% evaporated milk
. 3/4 cup brown sugar, packed
. 1/4 cup granulated sugar
. 1/4 tsp. (1.25ml) sea salt
. 1 tsp. (5ml) pure Almond extract
. > Custard Cream - continued - Part-3...to later place into the freezer
. 1 cup (250ml) 2% evaporated milk
Add-ins: 1/4 cup (90g) roasted almonds, coarsely chopped and 1/4 cup (90g) bitter-sweet 65-70% chocolate, coarsely chopped
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.