Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
. > (American / Metric measures) <
. Note: 1 can (370ml/1-1/2 cups) of evaporated milk will be needed
.
. > Fig mix - Part-1:
. 5 fresh figs of choice
. 2 Tbsps. (30ml) aged Port wine
. 1 Tbsp. (15ml) Vodka
. 1 tsp. (5ml) orange blossom water (optional)
. > Custard Cream- Part-2 to be made ahead of time
. 1/2 cup (125ml) Coconut cream milk
. 1/2 cup (125ml) 2% evaporated milk
. 3/4 cup brown sugar, packed
. 1/4 cup granulated sugar
. 1/4 tsp. (1.25ml) sea salt
. 1 tsp. (5ml) pure Almond extract
. > Custard Cream - continued - Part-3...to later place into the freezer
. 1 cup (250ml) 2% evaporated milk
Add-ins: 1/4 cup (90g) roasted almonds, coarsely chopped and 1/4 cup (90g) bitter-sweet 65-70% chocolate, coarsely chopped
Suggestions?