Распечатать
E-mail
 |
Ингредиенты
- 160g mixed dried fruit (I just used commercial fruit cake mix)
- 190g dried figs, coarsely chopped
- 150g dried apricots, coarsely chopped
- 105g pistachios, chopped
- 60ml Cointreau
- 85g orange marmalade
- 250g butter
- 220g sugar
- 1 teaspoon finely grated orange rind (I omitted this)
- 4 eggs
- 150g plain flour
- 150 self-raising flour
- 1 teaspoon ground cinnamon
- extra orange marmalade to glaze the cakes
View Full Recipe at Laws of the Kitchen
.%3C/p%3E%3Cp%3ECream%20the%20butter,%20sugar%20and%20orange%20rind%20in%20the%20bowl%20of%20a%20stand%20mixer.%20%20Add%20the%20eggs,%20one%20at%20a%20time,%20beating%20well%20between%20each%20addition.%3C/p%3E%3Cp%3EAdd%20the%20flours,%20cinnamon%20and%20fruit%20to%20the%20bowl%20and%20fold%20in%20with%20a%20rubber%20spatula.%3C/p%3E%3Cp%3EDivide%20the%20cake%20batter%20evenly%20between%20the%20muffin%20cases%20using%20an%20icecream%20scoop.%20%20Bake%20in%20the%20oven%20for%2030%20minutes%20or%20until%20cooked%20through%20and%20golden%20on%20top.%3C/p%3E%3Cp%3EMicrowave%20about%20a%20quarter%20of%20a%20cup%20of%20marmalade%20for%2020%20seconds%20or%20so%20to%20loosen.%20%20Brush%20the%20tops%20of%20the%20hot%20cakes%20with%20the%20marmalade%20to%20glaze.%20%20Cool%20completely%20in%20the%20pans.%3C/p%3E){kind=link}