Распечатать
E-mail
Ингредиенты
- ~10 oz small figs, thinly sliced
- 1 Tbsp honey
- 1 Tbsp course sugar
View Full Recipe at Confections of a Foodie Bride
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 64 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 17.3g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.25g | 12% |
| Protein 0.06g | 0% |
%3C/p%3E%3Cp%3E(Jerk.)%3C/p%3E%3Cp%3EBut%20we%20had%204%20ingredients:%20pie%20crust,%20figs,%20honey,%20and%20sugar.%20And%20we%20made%20a%20beautifully%20impressive,%20super%20simple,%20and%20magical%20dessert%20in%20under%20and%20hour.%3C/p%3E%3Cp%3EAnd%20now%20it%E2%80%99s%20your%20turn.%20Go!%3C/p%3E%3Cp%3EAn%20incredibly%20easy%20and%20beautifully%20simple%20dessert%20with%20fresh%20figs,%20honey,%20and%20ready-to-bake%20pie%20dough.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20just-unroll-it%20refrigerated%20pie%20crust%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%3C/p%3E%3Cp%3EUnroll%20your%20pie%20crust%20onto%20a%20piece%20of%20parchment%20paper%20set%20on%20a%20large%20baking%20pan.%3C/p%3E%3Cp%3EStarting%20about%201.5-inches%20from%20the%20edge%20of%20the%20pie%20crust,%20lay%20the%20figs%20in%20circles%20where%20they%20slightly%20overlap.%20Or%20start%20from%20the%20inside%20-%20you%20can't%20screw%20it%20up.%3C/p%3E%3Cp%3EFold%20the%20edge%20of%20the%20pie%20crust%20in%20so%20that%20it%20just%20touches%20the%20outer%20ring%20of%20figs.%3C/p%3E%3Cp%3EHeat%20the%20honey%20in%20the%20microwave%20with%201/2%20tsp%20of%20water%20for%20a%20few%20seconds%20and%20mix%20well.%3C/p%3E%3Cp%3EUse%20a%20brush%20and%20glaze%20the%20dough%20and%20figs%20with%20the%20honey.%20Sprinkle%20sugar%20over%20the%20galette%20and%20transfer%20to%20the%20oven.%3C/p%3E%3Cp%3EBake%20for%20~30%20minutes%20until%20the%20crust%20is%20nicely%20golden%20brown.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven,%20and%20let%20set%20for%20~10%20minutes%20before%20transferring%20to%20a%20rack%20and%20cooling%20completely.%3C/p%3E%3Cp%3EThe%20galette%20is%20excellent%20served%20warm,%20room%20temperature,%20or%20cold%20straight%20from%20the%20fridge.%20With%20or%20without%20a%20scoop%20of%20ice%20cream%20on%20top.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EYields:%208%20slices%3C/p%3E%3Cp%3ESource:%20The%20Brewer%20and%20The%20Baker%3C/p%3E%3Cp%3EEstimated%20time:%2045%20minutes%3C/p%3E){kind=link}