| 2 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/4 c. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 4 c. Uncooked long grain rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 2 can Small pitted ripe olives. liquid removed |
1/6 can |
n/a
|
|
| 2 can Tomatoes with liquid (28 ounce) cut up |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 c. Minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 Tbsp. Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Chili pwdr (or possibly up to 2 t.) |
0.08 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1 tsp Dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 c. Water |
1/3 cup |
n/a
|
|
| 3 c. Shredded cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| Total per Serving |
$0.60 |
| Total Recipe |
$7.15 |
Suggestions?