| 2 lb Red potatoes, cooked peeled and cubed (6 c.) |
2 2/3 oz |
$1.09 per pound
|
$0.18 |
| 2/3 c. Diced red bell pepper |
2 2/3 teaspoons |
$3.29 per pound
|
$0.06 |
| 2/3 c. Canned black beans, rinsed and liquid removed |
2 2/3 teaspoons |
$1.79 per 15 ounces
|
$0.05 |
| 1/2 c. Thinly sliced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. Minced jicama, optional |
2 teaspoons |
$1.53 per pound
|
$0.02 |
| 1/3 c. Thinly sliced green onions with tops |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. Minced fresh cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. Fat-free Ranch dressing |
1 tablespoon |
$3.49 per 16 fluid ounces
|
$0.11 |
| 1/2 c. Prepared chunky salsa Fresh cilantro sprigs, optional |
2 teaspoons |
$3.29 per 15 1/2 ounces
|
$0.08 |
| Total per Serving |
$0.56 |
| Total Recipe |
$6.69 |
Suggestions?