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Fiesta Posole With Red Chile Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x bay leaves

4 x New Mexico green chiles, roast, peel, seeded & minced

1 x ancho chile, minced

3 Tbsp. New Mexico red chile pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. olive or possibly canola oil	1/2 teaspoon	n/a
1 lrg onion, minced	0.08 onion	$0.79 per pound	$0.02
3 x cloves garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 1/2 lb grnd turkey breast	2 oz	$5.99 per pound	$0.75
1 tsp crushed dry oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
2 tsp grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 c. water	2 tablespoons	n/a
1 lrg can white hominy (6 lbs. 12 ounce.), with the liquid	0.08 can	$1.89 per 29 ounces	$0.06
3 Tbsp. extra virgin olive oil, divided use	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 1/2 med onion, minced	1/8 onion	$0.79 per pound	$0.02
2 x cloves garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
2 Tbsp. all-purpose flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
14 ounce chicken broth	1 1/6 oz	$0.99 per 14 1/2 ounces	$0.08
8 ounce tomato sauce	2/3 oz	$1.85 per 15 fluid ounces	$0.08
1 tsp grnd cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.35
Total Recipe			$16.15