| 1 lb Fresh or possibly dry Pasta, (nearly any shape or possibly size) |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 lb Cooked Turkey or possibly Beef, cubed or possibly cut into 1-inch-wide thin strips |
2 oz |
$5.60 per pound
|
$0.70 |
| 2 c. Mozzarella Cheese, shredded |
1/4 cup |
n/a
|
|
| 1 lrg Red Onion, coarsely minced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 lrg Green Bell Pepper, coarsely minced |
1/8 bell pepper |
$2.19 per pound
|
$0.10 |
| 1/2 c. Ripe Olives, pitted and sliced |
1 tablespoon |
n/a
|
|
| 1 c. Prepared Italian Salad Dressing |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.00 |
| Total Recipe |
$7.97 |
Suggestions?