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1 large Vidalia onion, minced
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3 Tbsp. sliced black olives
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3 Tbsp. minced green chili peppers
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1 large tomato, peeled and minced
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3 Tbsp. extra virgin olive oil
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11/2 tsp. wine vinegar
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1/8 tsp. cumin
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1/4 tsp. worchestershire sauce
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1/2 tsp. tabasco sauce
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salt and pepper to taste
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