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Рецепт Fiery Mediterranean Roast Pork
by Global Cookbook

Fiery Mediterranean Roast Pork
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  Порций: 8

Ингредиенты

  • 2 x heads garlic, separate & peel
  • 1/4 c. fresh rosemary*, minced
  • 2 tsp salt
  • 2 tsp freshly grnd black pepper
  • 1 1/2 tsp New Mexico red chiles, crushed
  • 1/4 c. extra-virgin extra virgin olive oil
  • 5 lb pork loin roast, bone in

Инструкции

  1. If using dry rosemary use 2 1/2 Tbsp..
  2. In a blender or possibly food processor, process garlic, rosemary, salt, pepper & crushed chiles till pureed. With motor running, slowly add in oil; process till a paste forms. Place pork in a roasting pan, bone down; then coat with rosemary paste. Let stand at least 2 hrs at room temperature to allow flavors to penetrate. Preheat oven to 400F. Roast pork for 15 min, then reduce oven temperature to 325F. & continue to roast 1 1/2 hrs longer or possibly till a meat thermometer inserted in thickest part of pork
  3. (not touching bone) registers 170F. Remove from oven & let stand 20 to 30 min to let juices settle. To serve, cut in medium thick slices, cutting straight into bone so each serving will have some of the crust.
  4. Makes 8 servings.