| 1/3 c. Cilantro leaves |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 2 Tbsp. Fresh Chile peppers, (I prefer serranos), up to 3 |
2 tbsp |
$1.09 per 4 ounces
|
$0.17 |
| 2 Tbsp. Fresh Red Pepper, (for color) |
2 tbsp |
$2.19 per pound
|
$0.09 |
| 4 x Cloves Garlic, (roasted if you have it) |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 2 Tbsp. Brown sugar |
2 tbsp |
$2.79 per 2 pounds
|
$0.08 |
| 1 Tbsp. Fish Sauce, (available in most large grocery stores or possibly Asian Markets), up to 2 |
1 tbsp |
$5.49 per 7 ounces
|
$0.50 |
| 1/2 c. Lime or possibly lemon juice, (that ever you prefer) |
1/2 cup |
$0.20 per item
|
$0.35 |
| 1/4 tsp White pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp Cracked black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$1.68 |
Suggestions?