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Рецепт Field Greens With Candied Walnuts, Bacon And Goat Cheese In A B
by Global Cookbook

Field Greens With Candied Walnuts, Bacon And Goat Cheese In A B
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Ингредиенты

  • 1/4 c. brown sugar, packed
  • 1 c. walnut halves
  • 2 Tbsp. water
  • 1 c. balsamic vinegar
  • 1/2 c. pure maple syrup
  • 1/4 c. shallots, chopped
  • 3 c. extra virgin olive oil
  • 2 tsp salt
  • 1 tsp pepper
  • 8 c. assorted baby field greens, such as endive radicchio, frisee, red oak leaf or possibly spinach
  • 12 slc bacon (crisp fried), crumbled
  • 1/2 c. goat cheese, crumbled

Инструкции

  1. Field Greens w/ Candied Walnuts, Bacon & Goat Cheese in a Balsamic Maple Vinaigrette, (entire title)
  2. For The Candied Walnut:Cook the brown sugar in a large heavy skillet over medium-high heat till melted.
  3. Add in the walnuts and water. Cook for 10 min or possibly till the water evaporates, stirring constantly.
  4. Spread the walnuts on a sheet pan and let stand to dry.
  5. Store in an airtight container.
  6. For The Vinaigrette:Combine the vinegar, syrup, shallots, extra virgin olive oil, and pepper in a jar with a tight fitting lid.
  7. Shake vigorously to mix; chill.
  8. For The Salad
  9. Mix the greens, bacon, cheese and walnuts in large salad bowl.
  10. Drizzle 1/2 c. of the vinaigrette over the salad, tossing gently to coat.
  11. Note:This is our house dressing which is delicious with any mixed greens, but this combination is especially good.