| 5 c. Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 1/2 tsp Saffron |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.46 |
| 6 Tbsp. Extra-virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 x Spanish onion minced 1/4" dice |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x Red bell pepper minced 1/2" dice |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 x Green bell pepper minced 1/2" dice |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 8 x Garlic cloves thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. Spanish paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1 1/2 lb Spaghetti broken 1" pcs |
3 oz |
$1.25 per pound
|
$0.23 |
| 1 lb Cleaned calamari cut 1/4" rounds |
2 oz |
$3.00 per pound
|
$0.38 |
| 2 c. Minced fresh tomatoes juices removed |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.14 |
| 2 Tbsp. Minced fresh warm chilies seeds removed |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 1/2 c. Minced scallions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$2.12 |
| Total Recipe |
$16.99 |
Suggestions?