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Fiddlehead And Feta Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Vermont fiddleheads (ostrich fern) Feta cheese (preferably Bulgarian) Navel or possibly blood oranges Vidalia onions
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Dijon mustard 1 tbsp
$2.69 per 8 ounces
$0.18
1 x Garlic clove 1 garlic cloves
$4.00 per pound
$0.03
4 Tbsp. Balsamic vinegar Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste 4 tbsp
$6.59 per 17 fluid ounces
$0.78
Total Recipe $0.98
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