Рецепт Fettunta O Bruschetta Al Pomodoro Bruschetta Al Pomodor - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 6 |
garlic garlic
0.44g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.03 | 0.03 | 0.18 |
Total Fat (g) | 0.0 | 0.0 | 0.0 |
Carbohydrates (g) | 0.14 | 0.14 | 0.84 |
Ash (g) | 0.01 | 0.01 | 0.06 |
Calories (kcal) | 0.648 | 0.648 | 3.888 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 0.25 | 0.25 | 1.5 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.0 | 0.0 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 0.787 | 0.787 | 4.722 |
Iron (mg) | 0.01 | 0.01 | 0.06 |
Magnesium (mg) | 0.109 | 0.109 | 0.654 |
Phosphorus (mg) | 0.666 | 0.666 | 3.996 |
Potassium (mg) | 1.744 | 1.744 | 10.464 |
Sodium (mg) | 0.074 | 0.074 | 0.444 |
Zinc (mg) | 0.01 | 0.01 | 0.06 |
Copper (mg) | 0.001 | 0.001 | 0.006 |
Manganese (mg) | 0.007 | 0.007 | 0.042 |
Selenium (mcg) | 0.1 | 0.1 | 0.6 |
Vitamin A, IU (IU) | 0.039 | 0.039 | 0.234 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.022 | 0.022 | 0.132 |
Vitamin E (mg) | 0.0 | 0.0 | 0.0 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.07 | 0.07 | 0.42 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.1 | 0.1 | 0.6 |
Thiamin (mg) | 0.001 | 0.001 | 0.006 |
Riboflavin (mg) | 0.0 | 0.0 | 0.0 |
Niacin (mg) | 0.003 | 0.003 | 0.018 |
Pantothenic acid (mg) | 0.003 | 0.003 | 0.018 |
Vitamin B-6 (mg) | 0.005 | 0.005 | 0.03 |
Folate (mcg) | 0.013 | 0.013 | 0.078 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.1 | 0.1 | 0.6 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.0 | 0.0 | 0.0 |
Threonine (g) | 0.001 | 0.001 | 0.006 |
Isoleucine (g) | 0.001 | 0.001 | 0.006 |
Leucine (g) | 0.001 | 0.001 | 0.006 |
Lysine (g) | 0.001 | 0.001 | 0.006 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.001 | 0.001 | 0.006 |
Tyrosine (g) | 0.0 | 0.0 | 0.0 |
Valine (g) | 0.001 | 0.001 | 0.006 |
Arginine (g) | 0.003 | 0.003 | 0.018 |
Histidine (g) | 0.0 | 0.0 | 0.0 |
Alanine (g) | 0.001 | 0.001 | 0.006 |
Aspartic acid (g) | 0.002 | 0.002 | 0.012 |
Glutamic acid (g) | 0.004 | 0.004 | 0.024 |
Glycine (g) | 0.001 | 0.001 | 0.006 |
Proline (g) | 0.0 | 0.0 | 0.0 |
Serine (g) | 0.001 | 0.001 | 0.006 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.0 | 0.0 | 0.0 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.0 | 0.0 | 0.0 |
Polyunsaturated (g) | 0.001 | 0.001 | 0.006 |