| 1 lb Fettucini |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 2 c. Fresh basil leaves, packed |
1/2 cup |
$2.59 per cup
|
$1.29 |
| 2 x Garlic cloves, peeled Salt and pepper, to taste |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 3 Tbsp. Pine nuts |
2 1/4 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.65 |
| 1/2 c. Fresh grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$3.43 |
| Total Recipe |
$13.71 |
Suggestions?