Это предварительный просмотр рецепта "Fettucini With Mozzarella".

Рецепт Fettucini With Mozzarella
by Global Cookbook

Fettucini With Mozzarella
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2 Tbsp. Butter
  • 1 Tbsp. Minced onion
  • 1 c. Table cream
  • 1/2 c. White wine
  • 2 x Egg yolks, beaten
  • 2 c. Grated Mozzarella cheese
  • 1/2 c. Grated Parmesan cheese
  • 12 ounce Fettucine

Инструкции

  1. Heat the butter in a sauce pan and wilt the onion in it, add in the cream, and bring it to a low boil, stirring. Stir in the wine. Now blend a bit of the warm cream with the egg yolk and then whisk the yolk mix into the cream.
  2. Gradually add in the cheeses, a handful at a time, stirring and blending without allowing the sauce to a boil again. Keep it hot while you cook the fettucine. When noodles are done, drain and toss with the sauce until well coated. Serve with extra sauce on top.
  3. Serves 4.