Рецепт Fettucini With Mozzarella
Ингредиенты
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Инструкции
- Heat the butter in a sauce pan and wilt the onion in it, add in the cream, and bring it to a low boil, stirring. Stir in the wine. Now blend a bit of the warm cream with the egg yolk and then whisk the yolk mix into the cream.
- Gradually add in the cheeses, a handful at a time, stirring and blending without allowing the sauce to a boil again. Keep it hot while you cook the fettucine. When noodles are done, drain and toss with the sauce until well coated. Serve with extra sauce on top.
- Serves 4.