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Рецепт Fettucini al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Fettucini al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Италия Italian
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Ингредиенты

  • 1 lb of fresh fettucine pasta
  • 1 black truffle-(finely chopped)
  • 3 tblsps olive oil
  • 1/2 cup freshly grated parmigiano-reggiano cheese
  • 1 clove garlic (whole)

Инструкции

  1. Place extra virgin olive oil in a saucepan and heat, place in cloves of garlic. Saute garlic till just about golden. Remove garlic. Place in chopped truffles and let saute for approx 3 minutes. Remove from heat. Toss in cooked pasta. Serve with freshly grated parmigiano-reggiano cheese.