6 quart Water - (to 8 quarts) |
1 1/2 quart |
n/a
|
|
1 Tbsp. Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
3 Tbsp. Pine nuts |
2 1/4 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.65 |
2 Tbsp. Extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
16 x Fresh medium shrimp - (to 20) peeled, de-veined Salt to taste Freshly-grnd black pepper to taste |
4 shrimp |
$6.99 per pound
|
$0.37 |
1/2 c. Sun-dry tomatoes soaked in |
2 tablespoons |
$2.79 per 3 1/2 ounces
|
$0.19 |
1 c. Warm water for 30 min, then liquid removed and julienned |
1/4 cup |
n/a
|
|
1 Tbsp. Minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1/4 tsp Red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
1/4 c. Fresh basil leaves |
1 tablespoon |
$2.59 per cup
|
$0.16 |
Total per Serving |
$1.52 |
Total Recipe |
$6.07 |