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Fettuccini With Wineless Mushroom Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tsp Dijon-style mustard
8 ounce dry fettuccini, (eggless if you like)
1/4 c. minced, parsley
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. chopped onion 2 teaspoons
$0.79 per pound
$0.01
2 c. sliced mushrooms 1/3 cup
$3.69 per 8 ounces
$0.38
2 Tbsp. butter or possibly vegetable margarine 1 teaspoon
$3.99 per 16 ounces
$0.04
1 x clove garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. unbleached white flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c. apple cider 2 teaspoons
n/a
 
1 1/4 c. nonfat lowfat milk or possibly soy lowfat milk 3 tablespoons
$3.69 per 1/2 gallons
$0.10
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp dry tarragon 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1 c. fresh or possibly frzn peas 2 tablespoons
$3.40 per 16 ounces
$0.18
2 Tbsp. grated, lowfat Parmesan cheese (optional) 1 teaspoon
$5.49 per 6 ounces
$0.05
Total per Serving $0.79
Total Recipe $4.75
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