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Рецепт Fettuccine with Spinach & Feta Crumbles in a light Lemon-Butter Sauce
by "Cheffie Cooks"

Fettuccine with Spinach & Feta Crumbles in a light Lemon-Butter Sauce

Great pasta dish on those rush nights.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: garlic bread, Side salad

Ингредиенты

  • 16 ounces Fettuccine Pasta
  • 8 ounces cooked chopped spinach
  • 1/2 cup Feta Cheese Crumbles
  • 2 fresh Lemon Juice only
  • 3 tablespoons melted butter
  • Salt and Black Pepper to taste

Инструкции

  1. In a pot of salted boiling water add fettuccine pasta and cook per package instructions, drain
  2. In a saucepan on low heat add lemon juice, butter and stir to mix
  3. Have chopped spinach cooked and ready to add to Fettuccine in a large mixing bowl
  4. Add lemon/butter sauce, feta cheese crumbles, toss gently and serve.