3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
20 lrg uncooked shrimp peeled, deveined |
5 shrimp |
$6.99 per pound
|
$0.54 |
3 x garlic cloves finely sliced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 c. canned minced tomatoes Salt to taste Freshly-grnd black pepper to taste |
1/4 cup |
n/a
|
|
12 x green olives pitted and halved |
3 olives |
n/a
|
|
1 x red pepper peeled, seeded, and sliced |
1/4 pepper |
$3.29 per pound
|
$0.22 |
3/4 lb fresh fettuccine A large handful of basil shredded |
3 oz |
$1.25 per pound
|
$0.23 |
Total per Serving |
$1.15 |
Total Recipe |
$4.60 |