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Рецепт Fettuccine With Scallops And Sherry

by CookEatShare Cookbook

Ингредиенты

1 pound fettuccine 1 pound baby scallops 1 onion scallops 1 c. mushrooms, sliced 1/2 c. butter 2 c. Bechamel Sauce (recipe follows) 1/2 c. sherry 1 egg yolk, beaten

1/2 c. fresh parsley, minced 2 T butter 2 T flour 1 c. lowfat milk 1/4 teaspoon salt 1/4 teaspoon white pepper Healthy pinch nutmeg

Инструкции

1. Saute the scallops, onion and mushrooms in butter. Add in the Bechamel and sherry. Whisk in egg yolk and simmer for 5 - 10 min. Cook fettuccine al dente. Place noodles on plate and top with sauce. Garnish with parsley.
2. Heat the butter in saucepan. Add in flour and stir into a paste (roux). Add in the lowfat milk and stir; simmer till thickened. Add in the seasonings and simmer 2 more min.Sauce is also good over vegetables.

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