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Fettuccine With Scallops And Sherry - Recipe Cost

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1 onion scallops

2 c. Bechamel Sauce (recipe follows)

1 egg yolk, beaten

Healthy pinch nutmeg

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound fettuccine	1 1/3 oz	$1.25 per pound	$0.10
1 pound baby scallops	1 1/3 oz	$9.99 per pound	$0.83
1 c. mushrooms, sliced	1 tablespoon	$3.69 per 8 ounces	$0.09
1/2 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 c. sherry	2 teaspoons	$22.00 per liter	$0.22
1/2 c. fresh parsley, minced	2 teaspoons	$1.09 per cup	$0.05
2 T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
2 T flour	1/6 teaspoon	$2.99 per 5 pounds	$0.00
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/4 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon white pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.41
Total Recipe			$16.88