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Fettuccine With Scallops And Peas - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. Fresh peas (or possibly 10-ounce pkg fro en) 1/3 cup
$3.40 per 16 ounces
$0.36
3/4 lb Fettuccine 2 oz
$1.25 per pound
$0.16
1 1/4 lb Sea scallops, rinsed, patted ry 3 1/3 oz
$9.99 per pound
$2.08
2 Tbsp. Unsalted butter, cut into bi s Saffron butter sauce (see r cipe) 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $2.64
Total Recipe $15.85
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