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Fettuccine With Sauce Mediterranee - Recipe Cost

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8 ounce Oil-pk sun-dry tomatoes, cut into slivers lengthwise reserve oil

3/4 lb Moizzarella cheese, shred or possibly Swiss or possibly Jack

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Fettuccine, cook al dente, drain	2 2/3 oz	$1.25 per pound	$0.21
1/3 c. Extra virgin olive oil liquid removed from dry tomatoes	2 2/3 teaspoons	$5.99 per 16 fluid ounces	$0.17
1 c. Pitted black olives, halve	2 tablespoons	n/a
1 c. Basil leaves, pk loosely or possibly	2 tablespoons	$2.59 per cup	$0.43
2 Tbsp. Dry basil	1 teaspoon	$2.59 per cup	$0.05
1 Tbsp. Lemon peel, grated	1/2 teaspoon	n/a
2 cl Garlic, chopped	1/3 garlic garlic	$4.00 per pound	$0.01
1/4 tsp Grnd black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.87
Total Recipe			$5.22