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Рецепт Fettuccine with Rotisserie Chicken and Thai Red Curry Sauce
by david spottiswood

Fettuccine with Rotisserie Chicken and Thai Red Curry Sauce

Easy.

Delicious combination of Italian pasta, chicken and Thai red curry sauce

Serve plates/bowls of pasta, each covered with a mixture of bite-size chicken pieces and Thai red curry sauce.

Serves 2

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: South east asian
Приготовление: Порций: 2

Ингредиенты

  • meat from a rotisserie chicken
  • 1 12oz pkg fresh fettuccine*
  • 2tbs oil
  • 1 small yellow onion
  • 1/2 red bell pepper
  • 2-1/2tbs Thai red curry paste (or to taste)
  • 1 14oz can coconut milk
  • 1/3C chopped cilantro
  • 1 lime
  • can substitute dry fettuccine

Инструкции

  1. chop or pull into bite-size pieces as much meat as you want
  2. dice onion and bell pepper
  3. In a large pan, heat the oil then saute the onion and bell pepper gently about 8 minutes
  4. add the coconut milk and curry paste and stir until smooth
  5. bring to a simmer
  6. add chicken and cilantro and bring to simmer again
  7. cook the fettuccine per directions*
  8. plate the pasta on 2 plates - flat shallow bowls are best to hold the sauce
  9. cover with chicken and sauce mixture
  10. serve with lime halves
  11. if you have used dry fettuccine, which takes several minutes longer to cook, start it while you are still sauteing the onion and pepper