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Fettuccine With Roasted Winter Squash, Fennel And Red Cabba - Recipe Cost

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1 sm winter squash (butternut or possibly acorn) Salt and freshly grnd pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. light extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. thinly sliced leeks (white and pale green parts)	2 tablespoons	$1.88 per pound	$0.05
1 c. thinly sliced fennel bulb	1/4 cup	$2.10 per pound	$0.10
2 c. thinly sliced red cabbage	1/2 cup	$0.99 per pound	$0.10
1 Tbsp. grated orange zest	3/4 teaspoon	$3.00 per pound	$0.01
3 Tbsp. unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3 Tbsp. minced fresh sage	2 1/4 teaspoons	$1.97 per 2 ounces	$0.05
1/2 c. fruity red wine	2 tablespoons	n/a
12 ounce fresh or possibly dry fettuccine Minced fresh parsley for garnish, (optional)	3 oz	$1.25 per pound	$0.23
Total per Serving			$0.68
Total Recipe			$2.72